Definition of risk, risks and risk analysis
Food chains
Microbial reproduction and the value of D
Food safety level and risk characterization
Determine risk management options
An overview of quantitative and qualitative evaluation
Factors that affect risk assessment
Risk pathways in the food chain
Food safety goals
Risk Management
Share risk information
A Scientifically Based Process Focusing on Microbial risk assessment
1 Reviews
1 year ago
الدورة رائعة
Founder and director of One Health Center –University of Bahri Specialist in Epidemiology , risk analysis , food safety and one health approach Certified trainer in risk analysis , one health and biostatistics Preparing and executing several training and workshops in coordination with FAO,WHO, and the international committee of the red cross
