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Food Risk Analysis

A Scientifically Based Process Focusing on Microbial risk assessment

| Author Level 5

4.0
(1) 19 Students

What you will learn

  • Definition of risk, risks and risk analysis

  • Food chains

  • Microbial reproduction and the value of D

  • Food safety level and risk characterization

  • Determine risk management options

  • An overview of quantitative and qualitative evaluation

  • Factors that affect risk assessment

  • Risk pathways in the food chain

  • Food safety goals

  • Risk Management

  • Share risk information

A Scientifically Based Process Focusing on Microbial risk assessment

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4.0

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Jalal Ibrahim Haj Daour

7 months ago

الدورة رائعة

Meet Your Instructor

Instructor
0.0 Rating
0 Students
Author Level 1
0 Courses
About Instructor

Founder and director of One Health Center –University of Bahri Specialist in Epidemiology , risk analysis , food safety and one health approach Certified trainer in risk analysis , one health and biostatistics Preparing and executing several training and workshops in coordination with FAO,WHO, and the international committee of the red cross

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£ 50.00 £ 75.00

33.33% off
  • Course Duration
    3 h 57 m 0 s
  • Course Level
    Medium
  • Language
    Arabic
This Course Includes
  • 3 h 57 m 0 s Video Lectures
  • 0 Quizzes
  • 0 Assignments
  • 0 Downloadable Resources
  • Full Lifetime Access
  • Certificate of Completion